Dehydrated Sourdough Starter

Ready to take your homemade baking to the next level? Our Dehydrated Sourdough Starter makes it easy to create deliciously tangy sourdough breads, muffins, pancakes, and more—all from the comfort of your kitchen.

This shelf-stable starter is simple to use and packed with live cultures. Just rehydrate, feed, and let nature work its magic!

Easy Activation Instructions:

• Rehydrate: Place the entire 10 grams of starter in a clean jar and cover with just enough water to submerge it. Let sit for 12 hours, or until fully dissolved.
• Feed: Add equal parts flour and water. Mix well.
• Watch It Rise: Allow to sit at room temperature until the starter doubles in size and bubbles appear—usually within 4–8 hours.
• Bake & Enjoy: Your starter is now active and ready to use in your favorite sourdough recipes.

Ingredients: Unbleached flour & Distilled Water